Festive menu

STARTERS

ROAST BUTTERNUT SQUASH SOUP [V] [GFO]
cheese croutes, paprika oil, bread & butter

SMOKED HADDOCK FISH CAKE
soft poached egg, grain mustard & chive cream sauce

GLAZED GOATS CHEESE BRIOCHE [V]
red onion & port marmalade, dressed leaves

CHICKEN LIVER PARFAIT [GFO]
cranberry & orange chutney, sea salt croutes

MAINS

TURKEY ESCALOPE
wrapped in smoked bacon, sage and onion stuffing, roast potatoes,
crushed roots, seasonal greens and gravy

BEEF BOURGUIGNON PIE
baby onions, mushroom & bacon, roast root vegetables, buttered mash, red wine gravy

GRILLED SEABASS FILLET [GF]
herb roast new potatoes, charred leeks, lemon cream with chorizo

TIKKA SPICED CAULIFLOWER STEAK [VEO] [GF]
bombay potatoes, spinach, crispy onion bhajis, lemon yoghurt

DESSERTS

LEMON CHEESECAKE [V]
mulled wine winter berry compote

APPLE STRUDEL [V]
mincemeat and cinnamon, with vanilla custard

HAZELNUT CHOCOLATE POT [V] [GF]
vanilla cream and roast hazelnuts

CHEESE PLATE [GFO]
blue cheese & brie, traditional trimmings